Algeria Food and Drink

Algerian cuisine reflects a rich blend of Berber, Arab, Ottoman and French influences, shaped by both Mediterranean and Saharan traditions. Meals are often generous and communal, with bread forming a staple part of most dishes. Couscous, stews and grilled meats feature prominently, and regional variations are common.

Food is typically fresh and flavourful rather than heavily spiced. Olive oil, chickpeas, lamb, chicken, vegetables and semolina are widely used ingredients. Dining is an important social activity, and meals may be leisurely, particularly during evenings and family gatherings.

Alcohol is available in some restaurants, hotels and licensed shops, mainly in larger cities, but it is not widely consumed and many establishments do not serve it. Tea, coffee and soft drinks are far more common in everyday settings.

Specialities

Couscous: Steamed semolina grains served with vegetables and meat, widely considered the national dish.

Chakhchoukha: Torn flatbread mixed with a rich tomato-based stew of meat and chickpeas.

Mechoui: Slow-roasted lamb, often prepared for celebrations and special occasions.

Brik: Thin pastry filled with egg, tuna or meat, then fried until crisp.

Harira: A hearty soup made with lentils, chickpeas and meat, commonly eaten during Ramadan.

Makroud: Semolina pastry filled with dates or almonds and soaked in honey syrup.

Mint tea: Sweet green tea flavoured with fresh mint, widely served as a gesture of hospitality.

Algerian coffee: Strong, often served in small cups, reflecting both Ottoman and French influence.

Selecto: A popular caramel-flavoured soft drink unique to Algeria.

Hamoud Boualem soda: A locally produced soft drink brand dating back to the 19th century.

Algerian wine: Produced mainly in northern regions; Algeria was historically one of the Mediterranean's major wine exporters.

Things to know

Alcohol is legal, but typically not sold or consumed in public areas.

Tipping

Tipping in Algeria is not obligatory but is appreciated for good service. In restaurants, leaving a small amount or rounding up the bill is customary if service has been satisfactory. In cafés, small change is sufficient.

Drinking age

18 years old.

Visa and passport information is updated regularly and is correct at the time of publishing. You should verify critical travel information independently with the relevant embassy before you travel.