Turkey Health Care and Vaccinations

Title Special precautions


Hepatitis A










Yellow Fever


Turkey’s healthcare system is in the midst of reform and has greatly improved over past decades, but the country has only basic public hospital medical facilities and has no state-funded general practitioner system. There is however an extensive private health care sector, including private emergency care hospitals, surgeons, dentists and other specialists. Inside the major urban centres such as Istanbul and Ankara, the quality of care in these clinics will match standards in Western Europe, but without private health insurance, getting treated in this environment can result in a hefty bill. Travel insurance which covers medical aid is essential. In the case of a medical emergency call 112.

Food and drink

Mains water is chlorinated in towns and cities, but it is advisable to drink the widely available bottled mineral water. If a water source bears the words içilmez, it is not potable; sources labelled içilir or içme suyu are safe to drink. Milk is pasteurised. Eat only well-cooked meat and fish. When it comes to street food, common sense is advised; eat food that is freshly cooked and ideally, has been prepared in front of you. During the summer Turkey can experience temperatures up to 40°C (104°F) so carry a bottle of water to avoid dehydration.

Other risks

Vaccinations against tuberculosis and hepatitis B are sometimes recommended. It is recommended that travellers visiting rural areas, get a rabies vaccination as this may be found in dogs, cats and other animals throughout the countryside. Turkey has very low risk of malaria, with the risk increasing towards the Syrian border in the south east of the country, but keen trekkers may want to stock up on supplies of insect-repellent.

Visa and passport information is updated regularly and is correct at the time of publishing. You should verify critical travel information independently with the relevant embassy before you travel.