Restaurants in Albuquerque

New Mexican cuisine is based on key native ingredients like corn, beans, squash and chillis, which means dining out in traditional restaurants in Albuquerque can be quite a spicy affair. Its cuisine incorporates Mexican, Native American and Spanish flavours - but chilli is always the most important part. Beyond this, the city offers a diverse culinary scene.

The restaurants below have been grouped in three different pricing categories:
Expensive (over US$40)
Moderate (US$26 to US$40)
Cheap (under US$25)
These prices are for a three-course meal for one, with half a bottle of house wine or equivalent. Tax and tip are included.